The Magic Of Coffee
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The Magic Of Coffee

Cafe Brulot

  • 2 cups double strength hot coffee
  • 4 teaspoons sugar
  • 1 cinnamon stick
  • 4 ounces Cognac
  • Twisted lemon
  • Orange peel

1. In chafing dish, combine 2 cups double strength hot coffee, 4 teaspoons sugar, 4 whole cloves, 1 cinnamon stick, 2 each twisted lemon and orange peel and 4 ounces Cognac. 
2. Flame for few minutes and ladle into demitasse cups.

NOTE: To make double strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.

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Second Edition by K. Davids

Espresso is coffee at its purest and most intense, and has grown in popularity in the last decade. A revised edition of this guide provides a history of espresso, with information and anecdotes about its culture, lore, and brewing.

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Jammed full of facts, figures, cartoons, and commentary, this book covers coffee from its first use in Ethiopia in the six century A.D. to the dramatic rise of Starbucks and other specialty retailers in the 1990s.
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