2 cups double strength hot coffee
4 teaspoons sugar
1 cinnamon stick
4 ounces Cognac
1. In chafing dish, combine
2 cups double strength hot coffee, 4 teaspoons sugar, 4 whole cloves, 1
cinnamon stick, 2 each twisted lemon and orange peel and 4 ounces Cognac.
2. Flame for few minutes
and ladle into demitasse cups.
NOTE: To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.