The Magic Of Coffee
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The Magic Of Coffee

Viennese Chocolat Coffee

  • 1/3 cup unsweetened cocoa powder (not a mix)
  • 3 tbs. sugar
  • 2 cups milk
  • 2 cups freshly brewed double strength coffee or espresso
  • 3 tbs. semi-sweet or regular chocolate syrup
  • Whipped cream
  • Chocolate shavings

1. In a medium size saucepan, combine cocoa powder and sugar, pressing out lumps. Blend in enough milk to moisten dry ingredients (about 1/2 cup).
2. Whisk in remaining milk and 2 cups freshly brewed coffee.
3. Cook over moderately low heat, stirring occasionally, until mixture steams but does not boil (about 8 minutes).
4. Pour into mugs, stir in 3 tbs. semi-sweet or regular chocolate syrup, top with whipped cream, sprinkle with chocolate shavings and serve hot with breakfast or cookies.

Makes 4 servings.

NOTE: To make double strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.

TIP: To prepare party version of Viennese Hot Chocolat Coffee add 1 tbs. coffee or creme de cacao liqueur to each mug, top with whipped cream, sprinkle with chocolate shavings and serve hot with party cakes and cookies.

For a hot and cold combination, float a small scoop of your favorite ice cream or frozen yogurt in each mug of hot or cold Viennese Chocolat Coffee, sprinkle with chocolate shavings and serve hot or cold.

Special Coffee Drinks Recipes:
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