The Magic Of Coffee
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The Magic Of Coffee

Italian Amaretto Coffee

  • 1 cup double strength hot coffee (your favorite blend)
  • 1 ounce Amaretto liqueur
  • 1 teaspoon sugar
  • Whipped cream
  • Cocoa or cinnamon powder
  • Slivered almonds for garnish

1. In a large cup combine coffee, Amaretto liqueur and sugar; mix well.
2. Top with whipped cream, sprinkle with cocoa or cinnamon powder and garnish with slivered almonds.
3. Serve with a straw and a long-handled spoon.

Makes 1 serving.

Special Coffee Drinks Recipes:
Classic Italian Espresso Caffè
Mint Chocolate Coffee
Italian Homemade Caffè Late
Chocolate Coffee Ice Cream Soda
Iced Mocha Supreme
Viennese Chocolat Coffee
Dry Cappuccino Mocha Mix
Cointreau Chocolate Caffee
Cool Chocolate Espresso
Instant Party Cappucino
Italian Amaretto Coffee
Jamaican Coffee Soda
Irish Coffee
Cafe Brulot
Kahlua Coffee
Mexican Coffee
Bahamas Caffee
Italian Cappuccino
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This is a book for those who, after years of slurping what all too often passes for 'coffee,' and what far too many establishments continue to pretend is 'coffee,' have been blessed by a coffee epiphany. It is for those, in other words, who have finally realized what a sensuous, ravishing, and complete experience a perfect cup of _real_ coffee is, and who would like to learn how to duplicate that experience at will in the comfort of their own home. Brewing up a cup of coffee may seem to most of us to be a relatively simple matter, but what we quickly learn from this book is that, far from being simple, selecting the right type, form, and state of coffee and correctly employing the methods that will produce that perfect cup demand real knowledge and skill; we learn, in short, that a true understanding of coffee opens up an area of connoisseurship every bit as big, or even bigger, than that of wine itself.
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