The Magic Of Coffee
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The Magic Of Coffee

Iced Mocha Supreme

Coffee can be a treat any time of day. Served chilled with a hint of vanilla, this iced mocha is a refreshing indulgence.

  • 4 cups freshly brewed double strength coffee
  • 1/4 cup semi-sweet or regular chocolate syrup
  • 1 cup half and half
  • 2 teaspoons vanilla flavored coffee syrup
  • Whipped cream
  • Chocolate shavings

1. In large pitcher, combine coffee and chocolate syrup. Mix well.
2. Stir in half and half and vanilla syrup. Mix well. Cover and chill 30 minutes or up to 2 hours before serving.
3. To serve, pour chilled mixture into frosted mugs and top with whipped cream and chocolate shavings.

Makes 7-8 servings.

NOTE: To make double strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.

TIP:  For summer version you could freeze a portion of prepared Iced Mocha Supreme in ice cube trays and serve cubes and coffee combination in tall glasses, instead of frosted mugs. Top with your favorite ice cream or frozen yogurt and sprinkle with chocolate shavings. Serve with a straw and a long-handled spoon.

Special Coffee Drinks Recipes:
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Viennese Chocolat Coffee
Dry Cappuccino Mocha Mix
Cointreau Chocolate Caffee
Cool Chocolate Espresso
Instant Party Cappucino
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Jamaican Coffee Soda
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Cafe Brulot
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Mexican Coffee
Bahamas Caffee
Italian Cappuccino
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