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Bacardi Cream With Fruit

Bacardi Cream With Fruit

Ingredients:


1 egg
1/2 cup whipping cream
2 tablespoons Bacardi
1 tablespoon powdered sugar
Fruit

Directions:
  • Wash, cut and arrange fruit on serving dish.
  • Dissolve powdered sugar with the egg, whipping cream and rum in mixing bowl; using electric mixer beat until mixture is stiff enough to heap up.
  • Using icing bag, decorate fruit on the serving dish with cream.
  • Serve immediately.

Makes enough cream for 2 to 3 servings.