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No-bake Cheesecake

No-bake Cheesecake

Ingredients for Crust:


1 cup graham crumbs
2 tablespoons granulated sugar
2 tablespoons melted butter

Ingredients for Filling:

1 envelope unflavored gelatin
1/4 cup cold water
1 package (8 oz) cream cheese
1 cup ricotta cheese
3/4 cup superfine granulated sugar
1/2 cup plain yogurt
1 teaspoon vanilla
1 tablespoon grated lemon rind
3 tablespoons lemon juice

Garnish: Lightly sweetened fresh berries or fruit of your choice. Canned fruit can be used if you don't have fresh fruit available.

Directions:
  • In small bowl, mix together all ingredients for crust.
  • Press crust mixture into bottom of 8-inch spring form pan and place in freezer to chill while making filling.
  • Sprinkle gelatin into water and let stand for 1 minute. Microwave on high for about 40 seconds or until gelatin is dissolved and liquid is clear; let cool slightly. If you don't want to use microwave, you can use small saucepan and stir gelatin mixture over low heat until dissolved.
  • In a large bowl, beat together cream cheese and ricotta cheese. Add sugar gradually, beating well with electric mixer until smooth.
  • Add yogurt, vanilla, lemon rind, lemon juice and dissolved gelatin to the cheese mixture; beating well until smooth.
  • Pour mixture over chilled crust.
  • Cover and chill for about 4 to 5 hours or until firm.
  • Cut in wedges and garnish with fruit.
Makes 12 servings.


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