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6 apples

6 teaspoons golden raisins
6 tablespoons brown sugar
6 tablespoons water
Whipped cream for garnish (optional)

  • Wash the apples. With an apple corer or apple knife, remove the core and seeds from each. Place the apples in a glass baking dish.
  • Wash a golden raisins in warm water and place 1 teaspoon of raisins and 1 tablespoon of sugar brown sugar in the middle of each apple. Pour the 6 tablespoons of water around the apples.

  • Bake in a hot oven until tender. Test the apples for sufficient baking with a fork or skewer. During baking, occasionally "baste" the apples (take spoonfuls of the water from around the apples and pour it on the top of them.
  • Serve warm or cold.

NOTE: Time for baking apples varies with the kind of apple and the temperature of the oven. Usually from 20 to 40 minutes at 400 degrees F. 

TIP: If serving cold, before serving, garnish with whipped cream.

Makes 6 servings.

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