Ingredients:
-
6 apples
-
6 teaspoons golden raisins
-
6 tablespoons brown sugar
-
6 tablespoons water
-
whipped cream for garnish
Preparation:
Wash the apples. With an
apple corer or apple knife, remove the core and seeds from each. Place
the apples in a glass baking dish.
Wash a golden raisins in
warm water and place 1 teaspoon of raisins and 1 tablespoon of sugar brown
sugar in the middle of each apple. Pour the 6 tablespoons of water around
the apples.
Bake in a hot oven until
tender. Test the apples for sufficient baking
with a fork or skewer. During
baking, occasionally "baste" the apples (take spoonfuls of the water from
around the apples and pour it on the top of them.
NOTE: Time for baking apples
varies with the kind of apple and the temperature of the oven. Usually
rom 20 to 40 minutes at 400 degrees F. Serve warm or cold.
Before serving, garnish with
whipped cream. Makes 6 servings.
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