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Corn Meal Pudding

This inexpensive pudding will be satisfactory for anybody who like food containing corn meal.
Corn Meal Pudding


1/3 cup corn meal
5 cups milk
1/2 cup molasses
1/4 teaspoon salt
1 teaspoon cinnamon


  • Mix the corn meal with some of the milk, scald the remainder in a double boiler, and add the moistened corn meal to it.
  • Pour in the molasses, salt, and cinnamon; cook for 15 or 20 minutes in a double boiler.
  • Pour into a buttered baking dish and bake in a very slow oven for about 2 hours.
  • Serve with Old Fashioned Custard Sauce or cream.

Sufficient to serve 8.

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Helpful Tips
When puddings are cooked by steaming, it should be remembered that the steaming process must be continuous. Therefore, if water must be added during the cooking, boiling water should be used so as not to lower the temperature and stop the formation of steam. After being steamed sufficiently, puddings of this kind are often placed in the oven for a short time in order to dry the surface.

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